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Faiths Favorite Recipes
Ingredients
1 cup whole pecans
1 tsp. vinegar
3 egg whites
1 pinch salt
1 cup sugar
Zipper baggie
Wooden spoon
Tape
Bible
Directions
Preheat oven to 300�F.
Place pecans in zipper baggie and let the children beat them with the wooden spoon to break into small pieces.
Explain that after Jesus was arrested He was beaten by the Roman soldiers. Read John 19:1-3.
Let each child smell the vinegar. Put 1 tsp. vinegar into mixing bowl. Explain that when Jesus was thirsty on the cross he was given vinegar to drink. Read John 19:28-30.
Add egg whites to vinegar. Eggs represent life. Explain that Jesus gave His life to give us life. Read John 10:10-11.
Sprinkle a little salt into each child's hand. Let them taste it and brush the rest into the bowl. Explain that this represents the salty tears shed by Jesus' followers, and the bitterness of our own sin. Read Luke 23:27.
So far the ingredients are not very appetizing...
Add 1 cup sugar. Explain that the sweetest part of the story is that Jesus died because He loves us. He wants us to know and belong to Him. Read Ps. 34:8 and John 3:16.
Beat with a mixer on high speed until stiff peaks are formed. Explain that the color white represents the purity in God's eyes of those whose sins have been cleansed by Jesus. Read Isa. 1:18 and John 3:1-3.
Fold in broken nuts.
Drop by teaspoons onto wax paper-covered cookie sheet. Explain that each mound represents the rocky tomb where Jesus' body was lain. Read Matt. 27:57-60.
Put the cookie sheet in the oven, close the door and turn the oven OFF.
Give each child a piece of tape and seal the oven door.
Explain that Jesus' tomb was sealed. Read Matt. 27:65-66.
GO TO BED! Explain that they may feel sad to leave them in the oven overnight. Jesus' followers felt despair when the tomb was sealed. Read John 16:20 and 22.
On Easter morning, open the oven and give everyone a cookie. Notice the cracked surface and take a bite. The cookies are hollow! On the first Easter Jesus' followers were amazed to find the tomb open and empty. Read Matt. 28:1-9
Fruit-Filled Oat Bars
This recipe came from Helen, who was our church secretary years ago.
¾ cup butter 1 cup oatmeal
1 cup brown sugar ½ cup chopped pecans
1 ½ cups flour 1-10 oz. jar strawberry (or
½ teaspoon salt other flavor preserves)
½ teaspoon baking soda
Beat butter and sugar until light and fluffy. Add combined dry ingredients; mix well. Stir in oats and nuts. Press half of oat mixture into greased 9” x 13” pan; Spread with preserves to within ¼ inch of edge. Sprinkle with remaining oat mixture. Bake at 400 degrees, for 25 minutes. Cool. Cut into bars. Yield: 20 bars.
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